Testimonials: Restaurant Equipment Solutions
We are priviledged to supply some of the top brands in the food service industry. What are food service leaders saying about Campus Products' line of shine products? Click below to view selected testimonials we've received from customers.
The Grove Wine Bar
We have seen a real measurable reduction in our overall costs AND we have seen an improvement in the end result. We are very satisfied with the [Glass Polisher] and the job it performs; I would highly recommend the machine to any customer oriented food service establishment regardless of size.
Deer Creek Golf Clubs
Our purchase of the 12k SilverShine cutlery dryer has allowed Deer Creek to maximize labour savings while simultaneously providing our guests with consistently pristine cutlery.
Premiere Party Central Rental & Wedding Headquarters
[The CDM Star] has greatly reduced the time it takes for us to be able to return our flatware to rental ready condition. Not to mention, our flatware look so shiny.
The cutlery dryer has proven to exceed our demands…We believe that this is the most effective way to have a consistent highly polished cutlery in a timely and efficient manner.
Over the last year, I can’t begin to tell you how much the GP8 has helped our business! We were so impressed, we purchased another! Thanks again for a wonderful, useful, and much needed tool!
Party Time Plus
We purchased the CPI StemShine Glass Polisher and SilverShine Flatware Polisher in April 2012. We have calculated that our processing time is literally cut by more than 100% as a result of these machines.
We purchased a StemShine GP-8A, and it has thoroughly exceeded our expectations. It has allowed us to keep up with the increased demand, minimize labor, and still present beautifully polished stemware.
The Fairmont Jasper Park Lodge
With the competitive hospitality industry prevailing right now, the cutlery dryer is a fantastic asset to own. Many of our servers and managers using our cutlery polisher are all unanimous; this is the invention that any hotel with restaurant and banquet facility should possess.