Introducing the Campus Products CDM Star - the ultimate cutlery cleaning solution for your restaurant or catering business. This state-of-the-art machine uses high-quality vegetable granulate and advanced UV-C germicidal technology to sanitize, dry, and polish up to 2,000 pieces of cutlery and servingware per hour.
Featuring the critically acclaimed Silvershine™ technology, the CDM Star guarantees 100% consistency in presenting pristine cutlery to your guests. Say goodbye to time-consuming hand polishing and hello to effortless and efficient cutlery cleaning with this must-have appliance. Not only does it reduce your labor costs, but it also improves food safety by eliminating harmful bacteria and viruses.
What's more, the CDM Star has a low annual operating cost, making it a cost-effective solution for your business. So why settle for less when you can have the best? Upgrade to the Campus Products CDM Star and experience the ultimate in cutlery cleaning technology.
The Silvershine CDM-STAR is a cutlery dryer with compact dimensions, ideal for locations where space is at a premium, for clients having to deal with a limited amount of cutlery, for bars, pubs and small restaurants or for anyone wishing to add an efficient machine taking up only a small amount of space. Made entirely of stainless steel, the unit is built to last in demanding commercial kitchens, providing years of use and polishing convenience. It even includes a polished finish and a steel frame with sub frame for added appeal and structural support.
|Maximum Temperature||338 Degrees F|
|Polishes Per Hour||1,500 Pieces|
|Temperature Range||150 - 170 Degrees F|
|Type||Dryer / Polisher Machines
How It Works:
Simply drop freshly-washed, wet cutlery into Silvershine™ and 30-40 seconds later it is dry and perfectly polished! The vegetable granulate smooths off residue, spots, and other unsightly marks for a bright, vibrant shine. This process helps maintain new cutlery's sparkle and even restore old cutlery's luster. The CDM Star features a UV-C germicidal lamp with automatic shut-off, which combines with an average heat between 150 and 170 degrees Fahrenheit to sanitize the cutlery and prepare it for service.