For every dining or drinking establishment, glassware can set an important impression for customers. In fact, certain establishments have gone all in with glassware, using unique pieces as a marketing tool to draw attention to their business and set themselves apart from other places.
Naturally, if you are looking to set up a restaurant or bar business, one of the first things you need to think about is all the utensils and equipment you will need to acquire. This does not only mean glassware, but also a wine glass cleaner, polisher, dining flatware, and more.
In today’s blog, we want to share a few tips on how to select the best pieces for your business.
1. Match your glassware to your overall aesthetic.
You want your establishment to give off a cohesive vibe and have it look like every little piece was carefully thought of before implementation. Everything that is presented to the customer should look like it is in line with your establishment’s overall theme, and this includes glassware designs.
2. Do not be afraid to be unique.
Glassware does not exist only for practical purposes – the nature of glass makes it very easy for fabricators to achieve unique shapes and creative designs. When choosing glassware sets, do not be afraid to step outside of the box and have standout, statement pieces that are sure to leave an impression.
3. Do not compromise on quality.
Do not make the mistake of thinking that just any kind of glassware is suitable for use in a restaurant or bar. There is a standard of quality that you should adhere to. Avoid thinner glasses as they will break easily, especially when working with a wine glass cleaner. Look out for whether or not their stems are sturdy. This is to avoid not only extra costs for you, but also to avoid mishaps with your customers.
If you are looking for a wine glass cleaner that can work with all kinds of glassware, look no further –Campus Products has all sorts of top-of-the-line equipment for the F&B industry.